Ingredients
4 c. cubed ripe melon (suggest: orange honeydew or canteloupe)
1 c. unsweetened apple juice
1/4 c. lime juice
1 c. fresh blueberries
1 c. fresh raspberries
Directions
Combine melon, apple juice and lime juice in a blender; puree until smooth. Pour the mixture into BPA-free popsicle molds. Place on a level surface in your freezer and freeze until firm (at least 6 hours).
You can also make this a granita for desert by pouring the mixture in to a metal pan and placing on a level shelf in the freezer. Freeze, stirring and scraping the edges in to the center every 30 minutes until the slushy mixture is firm but not solid, 3 to 4 hours. Scoop in to in shallow bowls and top with fresh berries.
Nutrition Facts
Yield: 6-8 servings
Per serving: 66 Calories (0 Calories from Fat), 0 g Total Fat, 0 g Saturated Fat, 0 mg Cholesterol, 17 mg Sodium, 30 g Total Carbohydrates, 2 g ietary Fiber, 1 g Protein