Chocolate-Stuffed Bananas |
Ingredients
4 small bananas (approximately 6 to 7 inches long)
4 ounces dark chocolate
Directions
Arrange bananas, unpeeled, on a rimmed baking dish. Using a paring knife, slice each banana lengthwise through the top layer of peel but without breaking the bottom peel in one long cut. Stuff an ounce of dark chocolate in pieces into each gash. Bake at 350˚ until the chocolate melts (approximately 2-3 minutes). Serve immediately in bowls and eat with spoons.
Nutrition Facts
Yield: 4 servings
Per serving: 281 Calories (94 Calories from Fat), 10.4 g Total Fat, 0 mg Cholesterol, 676 mg Potassium, 52 g Total Carbohydrates, 5.2 g Dietary Fiber, 2.6 g Protein
Source: San Francisco Chronicle, Food section, January 4, 2006. |
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